The association between osteocalcin and C-reactive protein; a relation of bone with inflammation: a systematic review and meta-analysis
محل انتشار: دوازدهمین همایش تازه های علوم بهداشتی کشور
سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 380
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شناسه ملی سند علمی:
IHSC12_136
تاریخ نمایه سازی: 13 مهر 1398
چکیده مقاله:
Background and Aim: A meta-analysis was performed to summarize the evidence from observational studies regarding the association between serum osteocalcin and C-reactive protein (CRP).Methods: A systemic research of the literature databases including PubMed, SCOPUS, and Google Scholar was performed to identify the relevant studies up to March 2018. We used the random-effects model by the method of DerSimonian and Laird to calculate the overall effect size. Q-test and I2-statistics were used to assess between-study heterogeneity. In addition, we did subgroup analysis to detect possible sources of heterogeneity based on BMI range, gender, type of study population and age.Results: We identified 21studies of association between serum osteocalcin and CRP eligible for the meta-analysis. The overall effect size showed a significant inverse association between osteocalcin and CRP (Fisher s z = -0.127; 95% CI: -0.166, -0.088, p<0.0001). However, the significant chi-squared statistic result, indicates a heterogeneity of effect sizes (I2 = 61.6, df= 20, p<0.0001). The subgroup analysis found BMI range, type of study population and age were the potential sources of heterogeneity. In addition, the strongest correlation was observed in the subgroup of obese subjects (Fisher s z =0.264, p= 0.002), less than 60 years old (Fisher s z=-0.111, p <0.0001) and healthy subjects (Fisher s z=-0.115, p<0.0001).Conclusion: These findings suggest that there is a significant inverse association between serum osteocalcin and CRP levels in the adult population.
کلیدواژه ها:
نویسندگان
Hossein Taghizadeh
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Hamed Kord Varkaneh
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sepideh barzegar
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.