Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
محل انتشار: مجله گیاهان دارویی ابن سینا، دوره: 2، شماره: 4
سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 401
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شناسه ملی سند علمی:
JR_AJP-2-4_001
تاریخ نمایه سازی: 1 مهر 1398
چکیده مقاله:
Perilla frutescens is an annual herb of the mint family native to East Asia. Polyphenols present in perilla have various structural varieties with large diversity of biological activities. It is direct influence the quality of perilla plant and their potential functions. Some of these products have been studied and proven to be effective source of phenolic antioxidants. The aqueous extract contains phenolic compounds such as phenolic acids, cinnamic acid derivatives, flavonoids, and lignans. Gallic acid, hydroxytyrosol (3,4-DHPEA), cinnamic acid derivatives (coumaroyl tartaric acid, caffeic acid and rosmarinic acid), flavonoids, scutellarein 7-O-diglucuronide, luteolin 7-O-diglucuronide, apigenin 7-O-diglucuronide, luteolin 7-O-glucuronide, and scutellarein 7-O-glucuronide), and anthocyanins (mainly cis-shisonin, shisonin, malonylshisonin and cyanidin 3-O-(E)-caffeoylglucoside-5-O-malonylglucoside) are present.
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نویسندگان
Mohammad Asif
Department of Pharmacy, GRD (PG) Institute of Management and Technology, ۲۱۴- Rajpur, Dehradun, ۲۴۸۰۰۹ Uttarakhand, India