The comparison of enzymatic activity of Antioxidant Polyphenol Oxidase enzyme between Active Buds and Inactive Buds through two different tea plant cultivars (Clone 100 & Hybrid), cultivated in the North of Iran

The Polyphenol oxidase enzyme with its catalytic role in fermentation and black tea production catalyzes a set of oxidative reacions, and it serves a key role in evaluating the quality of black tea during the fermentation process. According to importance of enzymatic activity of Antioxidant, in fermentation process, the comparison between Active Buds and Inactive Buds through two different tea plant cultivars (Clone 100 & Hybrid), the archived result was follow: although the level of polyphenol Oxidase enzyme activity through Active Buds was higher than the Inactive Buds in both mentioned cultivars, the level of polyphenol Oxidase enzyme in Clone 100 was higher than the Hybrid cultivar

کلیدواژه ها:

Polyphenol oxidase ، Active bud ، Banji bud