Comparative evaluation of different extraction methods for isolation of apigenin from parsley leaves (Petroselinum crispum L.)
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 543
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شناسه ملی سند علمی:
ICESIT01_084
تاریخ نمایه سازی: 6 بهمن 1397
چکیده مقاله:
Apigenin, a natural phytochemical, belongs to flavonoids which has demonstrated innumerable beneficial health effects. In this study, the effect of Soxhlet, maceration, microwave-assisted and ultrasonic-assisted solvent extractions from parsley (Petroselinum crispum L.) leaves was studied for apigenin isolation. The maximum extraction yield was 1756.36 mg apigenin/100 g parsley which was obtained using Soxhlet method and ethanol as solvent at the particle size of 0.3 mm, at 70°C. Subsequently, ultrasonic, microwave and maceration methods resulted in extraction yields of 266.63, 176.9 and 128.37 mg apigenin/100 g parsley, respectively
کلیدواژه ها:
نویسندگان
Fatemeh Poureini
Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
Ghasem D. Najafpour
Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
Maedeh Mohammadi
Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
Maryam Nikzad
Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran