Influence of Gelatin on Characteristics of Enzymatically Cross-Linkable Alginate as a Promising Injectable Hydrogel for TissueEngineering Applications
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 471
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شناسه ملی سند علمی:
NSCMRMED03_293
تاریخ نمایه سازی: 30 دی 1397
چکیده مقاله:
Background and Aim: Alginate, a natural polysaccharide, is one of themost common biomaterials due to its abundance, biocompatibility, andgentle cross-linking procedure. However, the stability of alginate capsulesgenerally weakens over time due to exposure to certain species in thecell culture medium. Modification of alginate with phenol moieties (Alg-Ph), which can be gel enzymatically with horseradish peroxidase (HRP)in the presence of peroxide hydrogen, can increase alginate hydrogelstability in the cell culture medium.Methods: In this work, alginate was modified by tyramine hydrochloridein the presence of EDC/NHS for 1 day at 25°C. To provide adhesivemotifs, gelatin was added to the enzymatically-gellable alginate andthe obtained hydrogel (Alg-Ph-Gel) was characterized by SEM, gelationtime, enzymatic degradation, mechanical and swelling properties as wellas water vapor loss for use in cartilage tissue engineering applications.Chondrocytes (at X0 = 2×106 cells/mL gel) were cultured for 14 days andMTT assay was used for cell activity measurements. Direct subcutaneousimplantation of the cell-laden hydrogels, as well as the hydrogels withoutcells, was carried out in rats and H & E staining was performed after 1month.Results: SEM images showed the addition of gelatin could increase theuniformity of the pore sizes inside the Alg-Ph-Gel hydrogels. Alg-Ph-Gelhydrogels also showed higher gelation time, degradation rate, as wellas swelling properties as the hydrogels, swelled 1.6- fold more than theAlg-Ph hydrogels after 72 h in PBS. However, mechanical strength (1.7-fold), as well as water vapor loss, decreased for the Alg-Ph-Gel hydrogels.Chondrocyte cells cultured in the Alg-Ph-Gel hydrogels could maintaintheir original phenotype and proliferate more than 1.4-fold higher thanthe cells cultured in the Alg-Ph hydrogels after 14 days (P < 0.05). Thesubcutaneous hydrogels could be identified readily without completeabsorption and signs of toxicity or any untoward reactions after 1 month.Viable chondrocyte cells inside globular aggregates were seen as redcoloredareas in the cell-laden hydrogels.Conclusion: The study demonstrates that gelatin can improve theenzymatically-gellable alginate hydrogels for cartilage tissue engineeringapplication.
کلیدواژه ها:
نویسندگان
Fatemeh Morshedloo
Chemical Engineering, Sahand University of Technology, Tabriz, Iran
Ali Baradar Khoshfetrat
Chemical Engineering, Sahand University of Technology, Tabriz, Iran
Davood Kazemi
Veterinary Clinical Sciences, Islamic Azad University, Tabriz, Iran
Mehri Ahmadian
Chemical Engineering, Sahand University of Technology, Tabriz, Iran