EFFECT OF VITAMIN K SUPPLEMENTATION ON GLYCEMIC CONTROL: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CLINICAL TRIALS
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 559
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شناسه ملی سند علمی:
INC15_567
تاریخ نمایه سازی: 30 دی 1397
چکیده مقاله:
Background and Aim: Type 2 diabetes mellitus (T2DM) is one of the most important public health issues. Vitamin K supplementation might have favorable effect on risk factors of T2DM. The aim of this study was to perform a systematic review and meta-analysis of interventional studies to examine the effect of vitamin K supplementation on glycemic indices.Methods: A systematic search was performed in electronic databases including PubMed, ScienceDirect, ProQuest, Institute of Scientific Information Web of Science, and Google scholar up to July 2017. We used a random effects model to estimate pooled effect size of fasting blood sugar (FBS), 2-hour oral glucose tolerance test (2-h OGTT), fasting insulin (FINS), and homeostasis model assessment-estimated insulin resistance (HOMA-IR).Results: Five clinical trials (533 participants) fulfilled the eligibility criteria of the present meta-analysis. Overall, meta-analysis could not show any beneficial effect of vitamin K supplementation on FBS (-0.91 mg/dl, 95%CI: -2.57, 0.76, P=0.28), FINS (-0.35 µIU/ml, 95%CI: -1.70, 1.00, P=0.61), HOMA-IR (-0.06, 95%CI: -0.32, -0.19, P=0.63) and 2-h OGTT (-4.00 mg/dl, 95%CI: -20.00, 11.99, P=0.62). Sensitivity analysis showed that overall estimates were not affected by elimination of any study.We did not observe any evidence regarding publication bias.Conclusion: In conclusion, vitamin K supplementation had no significant effect on glycemic control in healthy subjects. However, further studies should be performed on diabetic and pre-diabetic patients to determine the effect of vitamin K supplementation on impaired glycemic control.
کلیدواژه ها:
نویسندگان
Farnaz Shahdadian
MSc. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Hamed Mohammadi
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Mohammad Hossein Rouhani
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran