THE EFFECTS OF SUPPLEMENTATION WITH CONJUGATED LINOLEIC ACID ON BODY COMPOSITION IN OVERWEIGHT AND OBESE SUBJECTS: A SYSTEMATIC REVIEW AND META-ANALYSIS
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 511
نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
INC15_421
تاریخ نمایه سازی: 30 دی 1397
چکیده مقاله:
Background and Aim: The present study aimed to systematically review controlled clinical trials examining the effects of CLA on body composition in overweight and obese subjects.Methods: Pubmed, Scopus, Web of science, and Cochrane databases were searched between 2000 and December 2017 with no language restriction. Placebo-controlled clinical trials that reported anthropometric indices and body composition in overweight and obese subjects were included. Random-effect model was used to pool the effect estimates. Results: Of 4032 publications, 13 trials were included for the meta-analysis. Pooled effect sizes indicated that CLA significantly reduced fat mass (WMD: -0.61 kg, 95% CI: -0.98, -0.24; I2: 53.8%, p=0.01) and increased lean body mass (WMD: 0.19 kg, 95% CI: 0.04, 0.34; I2: 81.4%, p=0.0001) compared to the placebo group. Conclusion: Supplementation with CLA can slightly reduce fat mass and increase lean body mass in overweight and obese subjects. However, its efficacy was not clinically considerable. Further studies with high methodological quality are needed to shed light on the effects of CLA on body composition in overweight and obese subjects.
کلیدواژه ها:
نویسندگان
Nazli Namazi
Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
Pardis Irandoost
Iran University of Medical Sciences, Tehran, Iran
Bagher Larijani
Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
Leila Azadbakht
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran