Nano and Food Technologies Converge

The use of Nanotechnology in food processing make product cheaper, more efficient and safer. The impact for the food industry will be a change of 40 -50 % by 2015. Change will be dramatic and potentials are immense. Source of increasing the speed of adoption of this new technology is linked to cost efficiency & population growth. Nanotechnology has the potential for revolutionizing the ways in which materials and products are created and the range and nature of functionalities that can be accessed. It is already having a significant commercial impact, which will assuredly increase in the future.

کلیدواژه ها:

Food industry ، Food market ، Nanomaterial ، Nanotechnology