THE EFFECT OF ARTEMIA URMIANA POWDER ON INCREASING THE GROWTH OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS AND BIFID BACTERIUM BIFIDIUM ON PROBIOTICS MILK

Background and Aim:Despite significant progress in reducing death rates have occurred from cardiovascular disease, these diseases are still considered as the leading cause of death in many countries. The other probiotic products with a reduced risk of heart attacks and improve favorable microbial flora of the gastrointestinal tract, has a profound effect on the health of consumers.Methods:To determine effects of different dose of Artemia urmiana, (0 %, 1%,2%,3%) on growth of probiotic bacteria bifid bacterium Bifidium and Lactobacillus acidophilus At a first stage(milk) and at the second stage (yogurt) were produced 0.33 g of lyophilized bacteria Bifid bacterium Bifidium and Lactobacillus acidophilus separately was added to a one liter sterilized low fat milk. Acidity, pH and microbial growth and survival were examined during incubation. The day after the produce, products were examined by sensory evaluation.Results:The evaluation of microbial cultures showed that probiotic bacteria of Bifid bacterium compared to Lactobacillus acidophilus growth was not very well on MRS Agar medium The investigated of results show that the increasing concentrations of Artemia urmiana has positive effect On probiotic LA and BB bacteria growth in the probiotic milk and the . yogurt. Also groups receiving 3 percent of Artemia urmiana powder had the lowest cholesterol and the highest blood tg levels (p ≤ 0/05)Conclusion:Overall we can say that the Artemia urmiana cause the growth of probiotic lactobacilli acidophilus bacteria and Bifidobacterium bacteria in milk and yogurt

کلیدواژه ها:

Artemia urmiana ، Lactobacillus acidophilus ، bifid bacterium Bifidium ، Lipid profile ، Probiotic