Active and intelligent Nano Composite Coating for fish meat packaging

سال انتشار: 1396
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 388

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شناسه ملی سند علمی:

CHCONF05_396

تاریخ نمایه سازی: 2 تیر 1397

چکیده مقاله:

The main purpose of food packaging is to prevent it from being destroyed by physical, chemical and microbial contamination, so that the quality of the food is preserved during the maintenance period as much as possible. A new strategy that has recently been considered for this aim is to use smart- active food packaging. In this way, different materials and a variety of nano-structure particles are utilized. Smart- active food packaging not only prevents outer influences such as oxygen and bacterias but also preserves food from spoiling with different mechanisms. In this study, EVA, extracted anthocyanin from Red Cabbage, ZnO and Rosemary essential oil and modified montmorillonite were used as polymer matrix, Time-Temperature Indicator, antimicrobial, antioxidant and barrier in the fabricated smartactive food packaging films. Different dosages of nanoparticles were added in to the films. The nanoparticles and prepared films were characterized by XRD, FESEM analysis. The performance properties of films were investigated in the packaging of fish meat by some tests like antioxidant capacity test by DPPH, in vitro test

کلیدواژه ها:

Active packaging ، Nano Composite ، Antibacterial ، Intelligent packaging ، Increase the shelf life of food products

نویسندگان

Mehdi Mahmoudian

۱Nanotechnology Research Institute, Urmia University, Urmia, Iran

Kaveh Rahmanifarah

Pathology and Quality Control, Urmia Lake Research Institute, Urmia University, Urmia, Iran

Somayeh Mahmoudi

Nanotechnology Research Institute, Urmia University, Urmia, Iran

Arezoo Abdali

Nanotechnology Research Institute, Urmia University, Urmia, Iran