Effects of conjugated fatty acid supplementation on anthropometric and insulin sensitivity factors in women with benign breast disease: a randomized controlled-clinical trial

سال انتشار: 1394
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 465

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شناسه ملی سند علمی:

ICBCMED11_248

تاریخ نمایه سازی: 21 اردیبهشت 1397

چکیده مقاله:

Introduction: Health benefits of conjugated fatty acids (CFAs), particularly conjugated linolenic acid (CLnA), have recently attracted growing attention in a variety of obesity-related cancers including breast neoplasia. Method: Forty six pre-menopausal women with benign breast disease (BBD) were randomly divided into two groups: 1000 mg/day placebo oil-contained capsule+10IU vitamin E (n=23), and 1000 mg/day CLnA-contained oil (CLnAO) capsule+10 IU vitamin E (n=23). The mean treatment duration was 13 weeks. Anthropometric measures (weight, BMI, waist and hip circumference, waist to hip ratio, and body fat%(BF%)) were done at baseline, week 4, 8, and endpoint. Fasting serum was analysed for baseline and endpoint levels of insulin, C-Peptide, and glucose. Results: In an equal condition of physical activity and dietary intake, all patients showed a significant increase in BF%, with a higher elevation in placebos (P= 0.009 V.S P= 0.02). C-Peptide also showed a trend like that was seen forBF% (P=0.01 V.S P= 0.03). Additionally, a significant reduction was observed for glucose in both groups. When data were classified by median value of daily total calorie intake/body weight ratio (CWR), as a significant confounder for all anthropometric measures, placebos in high median CWR experienced a significant enhancement for C-eptide (0.04) and BF% (P= 0.002), whereas CLnAO group remained unchanged. Other variables showed a non-significant change in both CWR-subdivisions. Conclusion: Dietary supplementation with CLnAO in normal and overweight women with BBD, who used higher CWR, caused a remarkable improve in BF% and C-Peptide, as two manageable risk factors for later BC.

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نویسندگان

Neda Rezvani

Assistant professor, Department of Biochemistry and Dietetics, Faculty of Health and nutrition, Tabriz University of Medical Sciences,

Vahid Montazeri

Assistant professor, Department of Biochemistry and Dietetics, Faculty of Health and nutrition, Tabriz University of Medical Sciences,

Behzad Baradaran

Assistant professor, Department of Biochemistry and Dietetics, Faculty of Health and nutrition, Tabriz University of Medical Sciences,

Mohsen Taghizadeh

Assistant professor, Department of Biochemistry and Dietetics, Faculty of Health and nutrition, Tabriz University of Medical Sciences,