Effect of excessive salt intake in patients with ovarian cancer referred to ghaem hospital in 1396
محل انتشار: سومین سمپوزیوم بین المللی سرطان نسترن
سال انتشار: 1396
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 429
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شناسه ملی سند علمی:
NASTARANCANSER03_197
تاریخ نمایه سازی: 7 اسفند 1396
چکیده مقاله:
Ovarian cancer is the fifth cause of mortality among women s cancers. This cancer does not have obvious symptoms in the early stages and symptoms appear when the disease has progressed to advanced stages. High salt intake and salt-preserved foods probably enhance the risk for cancers. In this study, we investigated the effect of extra salt intake on patients with ovarian cancer. This cross-sectional study was performed on 80 women with ovarian cancer who referred to Ghaem hospital during 3 months. They were randomly selected from patients with ovarian cancer between the ages of38 to 55 years. These patients filled the questionnaire including demographic information and the amount of salt intake. Then, data analysis was done by using SPSS software (version 20). A p-value of≤0.05 was considered to indicate statistical significance. 58% of patients said that in addition to salt in the foods, they also used extra salt on the table (Used salt more than 3 gr/day). According to theresults, excessive salt intake may play a negative role in incidence and development of ovarian cancer. We propose that regular physical activities may be the best way for improving cancers as eliminated the excess salt intake from the body by sweating
کلیدواژه ها:
Ovarian Cancer ، Cancer Prevention ، Cancer Risks ، Nutrition and Cancer ، Cancer Treatment and Management
نویسندگان
Zeinab Sadat Hosseini
Department Of Medical Science, School Of Medicine, Azad University Of Medical Science. Mashhad, Iran
Zahra Farjami
Department Of New Sciences And Technology, Faculty Of Medicine, Mashhad University Of Medical Sciences, Mashhad, Iran
Malihe Alimardani
Department Of Medical Genetics, Tabriz University Of Medical Sciences, Tabriz, Iran