Influence of Cutting Collection Times and Auxin Doses on the Rooting of Hairy Broom Cuttings (Chamaecytisus hirsutus (L.) Link)

سال انتشار: 1393
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 651

متن کامل این مقاله منتشر نشده است و فقط به صورت چکیده یا چکیده مبسوط در پایگاه موجود می باشد.
توضیح: معمولا کلیه مقالاتی که کمتر از ۵ صفحه باشند در پایگاه سیویلیکا اصل مقاله (فول تکست) محسوب نمی شوند و فقط کاربران عضو بدون کسر اعتبار می توانند فایل آنها را دریافت نمایند.

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

ISOP01_253

تاریخ نمایه سازی: 15 بهمن 1393

چکیده مقاله:

In addition to breeding new varieties, the flower sector has focused on determining and promoting new genera and species that are not being produced before. Mediterranean countries have great potential in terms of developing outdoor plants and benefitting from flora. There is a need for research on rapid and healthy production methods of natural plant species that are not being cultivated previously. When globalwarming and lack of water resources are considered, plants that are potentially resistant to drought and capable of using water efficiently and have high functional features should be cultivated and their usageas ornamental plants should be increased. Chamaecytisus hirsutus is a deciduous shrub having these properties with a high ornamental potential.The aim of this research is to determine the effects of different times of the year and NAA and IBA doses on rooting of Chamaecytisus hirsutus (L.) Link which grown naturally in the Mediterranean climate belt’s flora. Cuttings were taken at 5 different times, namely October, November, February, March and April. Five doses of IBA and NAA; 0 (control), 1000, 2000, 3000, 4000 ppm were used for encouraging rooting The results showed that 1000, 2000, 3000, 4000 ppm NAA and 3000 ppm IBA doses and among the cutting collection times April gave the best rooting.results.

نویسندگان

Kamil ERKEN

Atatürk Central Horticultural Research Institute Yalova / TURKEY

M. Ercan Ozzambak

Ege University Faculty of Agriculture Department of Horticulture Izmir / TURKEY