Extraction and preliminary characterization of bioactive molecules produced by a new Streptomyces strain

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 738

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شناسه ملی سند علمی:

JR_JETT-2-2_002

تاریخ نمایه سازی: 7 شهریور 1393

چکیده مقاله:

The aim of this study was the description of a new streptomyces strain (SP13'), isolated from pottery discharge samples of Boujad region in Morocco. The strain showed interesting antagonistic activity against various test microorganisms. The bioactive metabolites were extracted from both mycelia and culture supernatant of the strain SP13’ with n-butanol, ethanol, methanol, hexane, acetone, dichloromethane and chloroforme. The extracts activity was evaluated against two Gram-positive bacteria (Staphylococcus aureus ATCC 29213, Bacillus subtilis), two gram-negative bacteria (Escherichia coli ATCC 25922, Klebsiellapneumoniae), two filamentous fungi (Rhizomucor sp. Penicillium expansum) and one yeast (Candida albicans). The nature of the active extracts was determined by UV spectrophotometry technique. Stability of antimicrobial activity of active extracts was tested by conventional methods according to pH, temperature and light. UV spectra of extracts have shown that the antimicrobial metabolites were a non-polyenic nature. They were not thermostable and there was no significant loss of the antimicrobial activity after treatment with various other factors (pH, light, duration freezing).

نویسندگان

El Arbi Boussaber

Laboratory of Agrofood and Health, University Hassan I, Faculty of Science and Technics. BP: ۵۷۷, Settat, Morocco

Sidi Brahim Salem EL Idrissi

Laboratory of Agrofood and Health, University Hassan I, Faculty of Science and Technics. BP: ۵۷۷, Settat, Morocco. Laboratory of polymers, radiation and environment, University Ibn Tofail, Faculty of Science, Kenitra, Morocco

Issam Meftah Kadmiri

Laboratory of Agrofood and Health, University Hassan I, Faculty of Science and Technics. BP: ۵۷۷, Settat, Morocco. Biotechnology unit, Moroccan Foundation for Advanced Science, Innovation and Research Rabat, Morocco

Lahoucine Hilali

Laboratory of Agrofood and Health, University Hassan I, Faculty of Science and Technics. BP: ۵۷۷, Settat, Morocco