Individual Variability in Dietary Response: A Role for Clinical Biochemistry in Precision Nutrition

usually, we talk about healthy diets as though their effects are relatively predictable. A dietary pattern may improve metabolic health in one person, but produce a much smaller benefit in another. Even when two individuals have the same meal, their metabolic responses may be completely different. This simple observation raises an important question for modern nutrition research: if individuals respond differently to the same diet, are the researchers measuring their responses with enough details to understand the reason behind it?

کلیدواژه ها:

Precision nutrition ، Clinical biochemistry ، Dietary response