Sugar-Sweetened Beverages, Obesity, and Dental Caries among School Children in Indonesia: A Cross-Sectional Study
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 11، شماره: 4
سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 8
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شناسه ملی سند علمی:
JR_JNFS-11-4_008
تاریخ نمایه سازی: 22 آبان 1405
چکیده مقاله:
The prevalence of obesity among school-aged children has been increasing annually, and excessive sugar consumption is linked to a higher incidence of dental caries in this population. This study aims to analyze the relationship between Sugar-Sweetened Beverages (SSB) consumption and the obesity as well as dental caries among school children in Indonesia. Methods: This research is a quantitative observational study using a cross-sectional design. The study sample consisted of ۱۲۱ elementary school children aged ۹-۱۲ years, selected through proportional random sampling. Data were collected included respondent characteristics, SSB consumption was assessed by a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), dental caries by the DMF-T/def-t index, and nutritional status based on BMI-for-age. Data were analyzed using the chi-square test. Results: The results showed a significant relationship between gender and nutritional status (P=۰.۰۰۳; OR=۳.۲), while SSB consumption was not associated with obesity. However, there was a relationship between the contribution of energy intake from SSB and the incidence of dental caries based on the def-t index (P=۰.۰۳۵; OR=۲.۲). Age was also found to be associated with dental caries in primary teeth (P=۰.۰۰۷, OR=۰.۴). A total of ۴۱.۳% of respondents indicated obese was another important finding. Conclusion: According the result of study, there is a need to reduce or limit SSB intake among school-aged children. Further studies and preventive strategies are needed to address the high prevalence of childhood obesity
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نویسندگان
Farapti Farapti
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Dede Wulanita Sari
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Sheila Amara Putri
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Chusnul Fadilla
Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.
Chinnappan Ambrose Kalpana
Department of Food Sciences and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore ۶۴۱۰۴۳, Tamil Nadu, India
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