The Effect of an Educational Intervention Based on The Social-Cognitive Theory on Fruit and Vegetable Consumption in Adolescent Females

Non-contagious diseases are among the major causes of poor health and account for high healthcare costs. Accordingly, healthy nutrition plays an important role in preventing chronic diseases. Moreover, low consumption of fruit and vegetables is a key risk factor for non-contagious diseases worldwide . For this purpose, a diet rich in fruit and vegetables is recommended due to the presence of vitamins, antioxidants, minerals, and fiber

کلیدواژه ها:

Social-cognitive theory ، Students ، Social support ، Nutritional education ، Fruits ، Vegetables.