Long-term NPO Is a Severe Concern for the Development of Malnutrition in Hospitalized Patients: A Prospective Observational Study

سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 8

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شناسه ملی سند علمی:

JR_JNFS-11-4_018

تاریخ نمایه سازی: 22 آبان 1405

چکیده مقاله:

Background: Before elective procedures, patients should be fasted to reduce the risk of pulmonary aspiration due to anesthesia. However, the fasting protocol is sometimes not implemented correctly, and patients are nil per oral (NPO) for an inappropriately long time. For this reason, the authors investigated the NPO duration of hospitalized patients before elective procedures and its relationship with nutritional status, patient outcomes, and ۲۸-day mortality. Methods: A prospective observational cohort study was conducted on hospitalized patients who had experienced fasting before elective procedures. Data on demographics, anthropometric index, Mid-upper arm circumference, NRS-۲۰۰۲ questionnaire, length of hospital stay, and ۲۸-day mortality rate were collected. Pearson correlation coefficient test, receiver operating characteristic (ROC) curves, and Kaplan-Meier analysis were also used. Results: Among ۱۱۳۵ hospitalized patients in different wards, ۲۵۱ were included. The mean duration of fasting before elective procedures was ۳۱.۷۶±۳۳.۰۲ hours (mostly before elective surgeries). During the NPO period, patients lost ۲۷۶۹.۲۰±۲۹۶۰.۲۴ Kcal and ۱۱۶.۶۵±۱۲۴.۰۱ g protein. Moreover, about ۴۱.۹% of patients stayed in the hospital for more than ۳۰ days, and ۲۱.۱% of patients died in less than ۲۸ days; most of them suffered from malnutrition. Longer NPO duration was related to the rate of ۲۸-day mortality in malnourished hospitalized patients. Conclusions: The results of this study indicated that patients experienced long-term NPO duration before elective procedures, and they lost daily calories and protein requirements, which led to worsening hospital malnutrition and increased length of stay (LOS), ventilator connection, and ۲۸-day mortality.

نویسندگان

Masoumeh Khalighi Sikaroudi

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Kimia Torabinasab

Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Sahar Khoshro

Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran

Mahdi Hejazi

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Seyedeh Farnaz Mirhosseini

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Farzad Shidfar

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Afsaneh Dehnad

Department of English Language, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran

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