High-Intensity Functional Training and Weight/BMI Management in Obesity: A Comprehensive Review
سال انتشار: 1405
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 82
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شناسه ملی سند علمی:
ICPESS03_047
تاریخ نمایه سازی: 27 مهر 1405
چکیده مقاله:
Obesity has emerged as one of the most pressing public health challenges of the ۲۱st century, affecting populations across all age groups and socioeconomic strata worldwide. While fundamentally rooted in energy imbalance, the multifactorial nature of obesity—encompassing genetic, psychological, metabolic, behavioral, and environmental determinants—renders its prevention and treatment exceptionally complex. High-intensity functional training (HIFT) has gained considerable attention as a time-efficient exercise modality that may confer meaningful improvements in body weight, body mass index (BMI), and overall body composition among individuals with overweight or obesity. This comprehensive review synthesizes evidence from randomized controlled trials, systematic reviews, and meta-analyses examining the effects of HIFT and related functional high-intensity interval training (HIIT) protocols on anthropometric outcomes in overweight and obese populations. The available evidence indicates that HIFT consistently improves body composition—reducing fat mass and increasing or preserving lean mass—and, in numerous trials, significantly reduces body weight and BMI. These improvements are observed across diverse populations, including adolescents, adults, and individuals with mobility disabilities. Comparative analyses suggest that HIFT may confer advantages over traditional resistance training and, in some cases, over conventional HIIT protocols, particularly regarding functional capacity and lean mass accrual. Notably, meaningful improvements in cardiometabolic health can occur even when changes in weight or BMI are minimal, underscoring the importance of body composition assessment beyond simple anthropometric indices. The combination of HIFT with dietary strategies, particularly time-restricted eating, appears to produce the most robust improvements in weight, BMI, and metabolic health markers. Future research should prioritize long-term randomized controlled trials with standardized protocols, larger sample sizes, and comprehensive outcome assessments to establish optimal dosing parameters and elucidate the mechanisms underlying HIFT's efficacy in obesity management
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نویسندگان
Heydar Ebadi Asl
PhD, Department of Sport Sciences, Science and Arts University, Yazd, Iran
Maryam Saresangi Aliabad
MA, Department of Sport Sciences, Science and Arts University, Yazd, Iran
Samin Sadeh
MA, Department of Sport Sciences, Science and Arts University, Yazd, Iran