روش های استخراج، تجزیه دستگاهی و غلظت PAH۴ در نوشیدنی های چای سیاه، یک مرور نظام مند
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تاریخ نمایه سازی: 18 مهر 1405
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نویسندگان
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Iranian National institute for Oceanography and Atmospheric Science, Tehran, Iran
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Department of Pharmacology, School of Medicine, Babol University of Medical Science, Babol, Iran
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran AND Center for Solid Waste Research (CSWR), Institute for Environmental Research, Tehran University of Medical Sciences, Tehran, Iran
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