Development of an Anti-inflammatory Oral Nutrition Supplement Formula in Critically Ill Patients Admitted to Intensive Care Unit: A Double Blind Randomized Protocol Study

سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 16

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شناسه ملی سند علمی:

JR_IJNS-11-3_013

تاریخ نمایه سازی: 17 مهر 1405

چکیده مقاله:

Background: Critical illnesses such as sepsis and acute respiratory distress syndrome (ARDS) can lead to organ dysfunction and high mortality and present significant challenges in in intensive care units (ICUs). Current research highlights the importance of nutritional support in managing inflammation and immune response. This study developed a novel anti-inflammatory formula targeting inflammatory markers in ICUpatients.Methods: Seventy-four critically ill adult patients were randomly divided into two groups within ۲۴-۴۸ hours of ICU admission. Two treatment interventions were used; while the control group received the standard oral nutritional supplement (ONS) formula as two times gavage meal, and the intervention group received an anti-inflammatory formula with a low inflammatory profile in the same way as control group for ۱۴ days. Data collection were included demographic information and blood samples at baseline, day ۷, and day ۱۴.Results: Nutritional intervention in modulating inflammation and immune response in critically ill patients, particularly those experiencing systemic inflammatory response syndrome (SIRS) or sepsis was verified.Conclusion: This study considering the efficacy of low inflammatory index formulas and their effects on clinical outcomes in critically ill trauma patients.

نویسندگان

Sajedeh Jandari

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Ahmad Bagheri Moghaddam

Service of Intensive Care Medicine, Emam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran

Alireza Sedaghat

Service of Intensive Care Medicine, Emam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran

Melika Hadizadeh

Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran

kimia Kalali Nasrabadi

Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran

Samira Mowdoudi

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

James Hébert

Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA

Hamed Tabesh

Department of Medical Informatics, Mashhad University of Medical Sciences, Mashhad, Iran

Mohammad Safarian

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Mohammadreza Abbaspour

Department of Pharmaceutics, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

Majid Ghayour-Mobarhan

Assistant professor in the Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Reza Rezvani

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

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