Multi-target healing mechanisms of Hippobroma longiflora for diabetic wounds: A comprehensive network pharmacology study, molecular docking, and experimental insights
محل انتشار: مجله گیاهان دارویی ابن سینا، دوره: 16، شماره: 5
سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 29
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شناسه ملی سند علمی:
JR_AJP-16-5_007
تاریخ نمایه سازی: 17 مهر 1405
چکیده مقاله:
Objective: This research investigated the multi-target mechanisms of Hippobroma longiflora (HL) in promoting diabetic wound healing using an integrated approach involving network pharmacology, molecular docking, and both in vitro and in vivo evaluations.Materials and Methods: The bioactive compounds of HL leaves’ ۷۰% ethanol extract were detected using liquid chromatography–high-resolution mass spectrometry (LC-HRMS), and potential targets were predicted via the SwissTargetPrediction. Gene ontology (GO) and Kyoto encyclopedia of genes and genomes (KEGG) pathway enrichment analyses were conducted using DAVID. Molecular docking was predicted using MOE version ۲۰۱۵.۱۰. In vitro assays using HaCaT cells evaluated proliferation and Tumor Necrosis Factor-alpha (TNF-α) levels via ELISA. In vivo measurement in diabetic rats induced by streptozotocin (n = ۹ per group), with histopathological analysis conducted on days ۷, ۱۴, and ۲۱.Results: HL extract exhibited anti-inflammatory and pro-proliferative effects, primarily mediated by syringic acid (P۴۱) and vanillactic acid (P۴۳). These compounds upregulated AKT۱, MAPK۳, and HIF-۱α. HL treatment significantly enhanced HaCaT cell proliferation (p < ۰.۰۰۰۱) and reduced TNF-α level at ۳۱.۲۵ ppm (p < ۰.۰۵). In vivo, HL treatment decreased inflammatory cell infiltration from day ۷, with significant tissue regeneration observed by day ۱۴ (p < ۰.۰۱) relative to base control.Conclusion: HL and its bioactive constituents demonstrate promising potential for diabetic wound healing by modulating inflammatory mediators (TNF-α) and enhancing key regenerative pathways (AKT۱, MAPK۳, and HIF-۱α).
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نویسندگان
Happy Murdiana
Department Pharmacology, Faculty of Pharmacy, Universitas Kristen Immanuel, Yogyakarta, Indonesia
Retno Murwanti
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia
nanang Fakhrudin
۵Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia
Hernawan Hernawan
Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia
Zullies Ikawati
Department of Pharmacology and Clinical Pharmacy, Faculty Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia