The effect of dietary approaches to stop hypertension (DASH diet) on overweight or obese patients with hypertension: An updated systematic review and meta-analysis with GRADE-assessed approach

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 13

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شناسه ملی سند علمی:

JR_JOBJ-13-4_003

تاریخ نمایه سازی: 17 مهر 1405

چکیده مقاله:

Background: This systematic review and meta-analysis evaluated the effects of the DASH diet on blood pressure in overweight or obese adults with hypertension. Methods: A comprehensive literature search was conducted in online databases, including SCOPUS, Medline, and Web of Science, up to ۱ February ۲۰۲۴. Results: This meta-analysis incorporated a comprehensive collection of ۲۱ studies. The findings indicated that the DASH diet had a notable impact on decreasing systolic blood pressure (SBP), as demonstrated by a weighted mean difference (WMD) of -۴.۷۵ mmHg (۹۵% confidence interval (CI): -۶.۲۳, -۳.۲۸; P < ۰.۰۰۱). Additionally, the DASH diet was found to have a significant influence on reducing diastolic blood pressure (DBP) [WMD of -۴.۱۷ mmHg (۹۵% CI: -۴.۳۴, -۴.۰۰; P < ۰.۰۰۱)]. Subgroup analysis revealed that the results remained significant when age was ≥۵۰ years, in females, among ethnic groups from Europe, Asia, and America, as well as in groups classified as obese individuals. Conclusion: The DASH diet has conclusive effects on blood pressure, especially in obese individuals. The DASH diet could be considered an important dietary strategy for the management of hypertension in obese and overweight adults.

نویسندگان

Vahid Monfared

Skeletal Biology Laboratory, College of Health, Oregon State University, Corvallis, OR ۹۷۳۳۱, United States

Leila Sheikhi

Food and Beverages Safety Research Center, Urmia University of Medical Science, Urmia, Iran

Mohtaram Hashemi

Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran

Fatemeh Kiani

Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran

Reyhane Javid

Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran

Mahya Nikoumanesh

Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran

Yegane Ghelichi

Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran

Alireza Hatami

Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Motahareh Hasani

Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran

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