The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study

سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 19

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شناسه ملی سند علمی:

JR_IJNS-11-1_006

تاریخ نمایه سازی: 5 خرداد 1405

چکیده مقاله:

Background: Metabolic syndrome (MetS) is a cluster of metabolic disorders that can increase the likelihood of developing diabetes and cardiovascular diseases. To address this condition in a population, its prevalence and associated lifestyle factors were determine in this cohort study.Methods: In a cross-sectional study from Dena Persian cohort findings, demographic information, body mass index, alcohol consumption, physical activity, smoking status, and nutrient intake by a food frequency questionnaire were analyzed. The prevalence of MetS was determined, and the relevant factors were evaluated.Results: Among ۲۷۰۶ enrolled subjects, ۱۰۰۲ were diagnosed with MetS with a prevalence rate of ۳۷.۰۲%. All dietary components were significantly higher in healthy individuals, except for saturated fatty acids. Furthermore, a statistically significant association was observed between smoking and physical activity with MetS; however, no significant correlation was found regarding alcohol consumption.Conclusion: The findings indicated that embracing a healthy lifestyle, characterized by reduced smoking, increased physical activity, and a nutritious diet had the potential to decrease the prevalence of MetS. This approach can be effectively implemented by health policymakers within our community.

کلیدواژه ها:

Metabolic Syndrome ، prevalence ، Epidemiology ، Dena PERSIAN cohort study ، Lifestyle

نویسندگان

Marjan Roozbehi

Department of Nutrition, School of Health Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Farzaneh Afshani

Department of Nutrition, School of Health & Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Elahe Pirae

Department of Community Medicine, School of Health & Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Azizollah Pourmahmoudi

Department of Nutrition, School of Health & Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Jan-Mohammad Malek-Zadeh

Department of Nutrition, School of Health & Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

Seyed-Bahman Panahande

Department of Nutrition, School of Health & Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

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