Artificial Intelligence in Food Safety: Applications and Opportunities

The global food industry faces increasing pressure to ensure high standards of safety, sustainability, and consumer satisfaction (Marzban and Sadeghi-Nodoushan, ۲۰۲۵). As expectations grow, traditional food quality assurance methods struggle to keep pace with the complexity and scale of modern production (Marzban et al., ۲۰۲۳). Artificial intelligence (AI) emerged as a revolutionary force, reshaping the way food quality is monitored, assessed, and controlled (Marzban et al., ۲۰۲۳). By integrating AI-driven technologies, manufacturers and regulatory bodies can enhance efficiency, minimize risks, and implement predictive solutions that were once considered unattainable (Emami and Marzban, ۲۰۲۳).

کلیدواژه ها:

Artificial intelligence ، food quality assurance ، sensory evaluation ، predictive analytics ، sustainability