Kombucha tea in cancer care: A review of its anti-cancer potential and role in integrative oncology

سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 153

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شناسه ملی سند علمی:

JR_AJP-16-3_004

تاریخ نمایه سازی: 4 خرداد 1405

چکیده مقاله:

Objective: The burden of cancer prevalence and mortality poses challenges to global cancer care delivery, particularly impacting low- and middle-income countries in accessing evidence-based cancer prevention, treatment, and supportive care. Integrative oncology integrates traditional, complementary, and integrative medicine with standard cancer therapies to enhance healthcare delivery. This study aims to evaluate the anti-cancer properties of kombucha tea across multiple cancer types.Materials and Methods: Various databases, including PubMed, Science Direct, and Scopus, reviewed for recent research on kombucha tea's potential benefits and impact on cancer.Results: Recent research developments highlight kombucha tea as a potential aid in enhancing cancer resistance and offering various health benefits.Conclusion: Integrative oncology, complemented by the consumption of kombucha tea, presents a promising approach to addressing the complexities of cancer care. Further exploration and updates on kombucha tea anti-cancer properties against breast, lung, liver, colorectal, ovarian, uterine, and prostate cancers are warranted to enhance comprehensive understanding and potential therapeutic applications.

کلیدواژه ها:

Integrative oncology Kombucha tea ، Anticancer properties Traditional medicine ، Cancer prevention ، Complementary Medicine

نویسندگان

Maryam Sarshar

Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran

Leyla Azmayesh

Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran

Faeze Khoshhal

Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran

Samira Kabudani

Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran

Meysam Beyrami

Department of Medical Laboratory Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran

Majid Rajabian

Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran

Maryam Moradi-Binabaj

Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science,Gonabad, Iran;

fereshteh asgharzadeh

Applied Biomedical Research Center, Basic Sciences Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran