Title: Integrated Approaches to Food Safety, Hygiene, and Quality Control: A Global Public Health and Technical Perspective

Food safety and quality control systems are the backbone of the global food industry. With the increasing complexity of international trade, the risk of cross-border foodborne illnesses has reached unprecedented levels. This article provides a comprehensive analysis of microbiological and chemical hazards, the role of hygiene in processing environments, and the implementation of robust quality management systems. Drawing on data from PubMed-indexed journals and Google Scholar, we discuss the evolution of preventive strategies such as HACCP and the integration of Industry ۴.۰ technologies

کلیدواژه ها:

Food Safety ، Food Hygiene ، Quality Control ، HACCP ، ISO ۲۲۰۰۰ ، Pathogens ، Traceability ، Public Health