Factors Affecting Sustainable Production and Market Development of Damask Rose (Rosa damascena Mill.) in Iran: A Qualitative Analysis
سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 91
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شناسه ملی سند علمی:
JR_JJMPB-15-2_003
تاریخ نمایه سازی: 23 فروردین 1405
چکیده مقاله:
Damask rose (Rosa damascena) holds significant potential for sustainable production and market expansion in Iran, given its adaptability to environmental stresses and low production costs. Despite Iran being the world’s largest producer of pistachios, its share in global markets remains limited. This study investigates the key factors influencing the sustainable production and market growth of Damask rose in Iran, employing a qualitative methodology with grounded theory. Data was collected through ۴۶ semi-structured interviews (totaling over ۳,۰۰۰ minutes) and extensive field observations conducted from ۲۰۲۲ to ۲۰۲۵ across Damask rose orchards in Iran. The participants included researchers, specialists, practitioners, and policymakers in the medicinal plants sector. Data was analyzed using open, axial, and selective coding methods within MAXQDA۱۲ software. The results highlight that market expansion, improved marketing strategies, effective training and extension services, value addition through processing, and collaboration with research centers are essential for the sustainable growth of Damask rose production. Conversely, challenges such as technological limitations, weak extension systems, and inadequate transportation hinder the sector’s development. Addressing these challenges, along with aligning with international standards, could significantly enhance Iran’s Damask rose production and export potential, contributing to national economic growth.
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نویسندگان
Maqsud Shahi
Department of Extension, Communication and Rural Development, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Mohammad Badsar
Department of Extension, Communication and Rural Development, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Ali Shams
Department of Extension, Communication and Rural Development, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
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