پلاسمای سرد در فرآوری مواد غذایی

Cold plasma technology has a lot of potential in the food industry. The purpose of this review article is to focus on the applications of cold plasma in the food industry according to the many researches done in this field. The applications of cold plasma in the food industry can include food decontamination, improvement of food quality, decomposition of toxins and modification of food packaging levels. In the presented review article, the principles of plasma production, different systems of plasma production and its different types are discussed first, then the effective factors in removing pathogenic microorganisms and microorganisms that cause spoilage mentioned by plasma. Cold plasma is defined as an effective agent in removing pathogens and spoilage microorganisms that does not have a negative effect on the quality of food. Depending on the type of food and the intended purpose, it is possible to use different types of plasma that have In this study, the main goal is to investigate the antiseptic and bactericidal properties of cold plasma in food

کلیدواژه ها:

technology ، cold plasma ، food application