The Effect of a Single Session of Resistance Exercise and Royal Jelly Supplementation on Plasma ICAM-۱ and VCAM-۱ Levels in Men with Coronary Artery Disease
سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 39
نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_NASS-8-15_006
تاریخ نمایه سازی: 24 دی 1404
چکیده مقاله:
Objective:Coronary artery disease (CAD) is closely associated with endothelial dysfunction and vascular inflammation, often characterized by elevated plasma adhesion molecules such as intercellular adhesion molecule-۱ (ICAM-۱) and vascular cell adhesion molecule-۱ (VCAM-۱). This study aimed to investigate the acute effects of a single session of resistance exercise and royal jelly supplementation on plasma ICAM-۱ and VCAM-۱ levels in men with CAD.Methods:Forty male patients with stable CAD (aged ۴۵–۶۵ years) were randomly assigned to four groups: resistance exercise with royal jelly (RE+RJ), resistance exercise only (RE), royal jelly only (RJ), and control (CON). Participants in the exercise groups performed eight resistance exercises at ۶۰–۷۰% of one-repetition maximum (۱RM) for ۴۵ minutes. Those in the RJ and RE+RJ groups consumed ۱,۰۰۰ mg of royal jelly one hour before the session. Blood samples were collected before and ۲۴ hours after the intervention, and ICAM-۱ and VCAM-۱ were analyzed using ELISA.Results:Significant reductions in ICAM-۱ (p = ۰.۰۰۱) and VCAM-۱ (p = ۰.۰۰۱) were observed in the RE+RJ group, with moderate decreases in the RE and RJ groups (p < ۰.۰۵), while no change occurred in the control group (p > ۰.۰۵). Between-group comparisons showed that the RE+RJ group achieved the greatest reductions (p < ۰.۰۱).Conclusion:A single session of moderate-intensity resistance exercise combined with royal jelly supplementation synergistically reduced endothelial adhesion molecules, suggesting enhanced vascular protection in patients with coronary artery disease.
نویسندگان
narges fasihi
BSc student of Nutrition, Department of Nutrition, School of Health, Arak University of Medical Sciences, Arak, Iran.
Zahra Sayevand
Malayer