The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran
محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 10، شماره: 4
سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 1
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شناسه ملی سند علمی:
JR_IJNS-10-4_004
تاریخ نمایه سازی: 24 دی 1404
چکیده مقاله:
Background: Proper nutrition is essential for maintaining health, and supplements can help fulfill the need for essential nutrients. However, improper use of supplements may lead to some adverse effects. Determining the prevalence of dietary supplement (DS) usage and examining potential predictors of consumption among Iranian femaleuniversity students in Tehran were the objectives of this study.Methods: This cross-sectional study, conducted in ۲۰۲۳, involved ۴۰۰ female students aged ۱۸-۳۲ years. Through self-administered questionnaires, this study evaluated body image (BI) discrepancy, nutritional knowledge (NK), weight management knowledge (WMK), DS use, and sociodemographic and health-related factors. A trained team observed the process. Anthropometric indices, including body mass index (BMI) and waist-to-height ratio (WHtR) were recorded.Results: A total of ۷۴.۶% of participants used supplements in the past ۳ months, with higher usage among medical students (۷۹.۱%). The commonly used supplements were vitamin D (۷۱.۳%) and iron (۵۹.۳%). Medical students had greater nutritional and weight management knowledge (p<۰.۰۵); but had more BI dissatisfaction compared with nonmedicals students (۲۸.۵% vs. ۴۱.۳%). Logistic regression revealed that age (p<۰.۰۰۱, OR=۱.۳۹) and the NK score (p<۰.۰۱, OR=۱.۱۱) were positively associated with supplement use. Healthier diet ratings were correlated with lower supplement use (p<۰.۰۱).Conclusion: University students, particularly those in medical fields, had a higher rate of DS use. Identifying the predictors of DS use is important for developing health education programs that address the benefits and risks and achieve better health outcomes.
کلیدواژه ها:
نویسندگان
Seyedeh Mohadeseh Tabatabaie
Department of Clinical Pharmacy, TeMS.C., Islamic Azad University, Tehran, Iran
Mansooreh Sadat Mojani-Qomi
Department of Food Science and Technology, TeMS.C., Islamic Azad University, Tehran, Iran
Maryam Shiehmorteza
Department of Clinical Pharmacy, TeMS.C., Islamic Azad University, Tehran, Iran
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