This study proposed a molecular framework to ensure compliance with Islamic dietary laws, aligning with the rapidly expanding global halal market projected to reach USD ۳ trillion by ۲۰۲۷. The approach integrated mitochondrial ۱۲S ribosomal RNA sequencing with bioinformatics tools using Next-Generation Sequencing (NGS) and Third-Generation Sequencing (TGS) technologies to facilitate accurate species identification,
DNA barcoding, and meet origin authentication. The ۱۲S ribosomal RNA gene provides high precision for species verification due to its conserved yet variable sequence regions. A bioinformatics pipeline incorporating Mothur and QIIME۲ was developed to analyse sequencing outputs and validate species Operational Taxonomic Units (OTUs). This pipeline enhanced traceability and ensured compliance with halal regulatory standards. By detecting even trace residues of non-halal substances, the method strengthens food safety, prevents cross-contamination, and increases consumer trust. The significance of these molecular techniques is in ensuring the safety of food and preventing spoilage. By detecting residues of non-halal substances, this approach addressed significant concerns related to cross-contamination and labelling inaccuracies, enhancing transparency and strengthening consumer trust. Analysing halal certification practices as per industry traditions and international regulatory bodies, as well as the thought-provoking shift to align high-end technologies and foreign experts requires careful harmonisation. This study also focused on factors contributing to that harmonisation. To assess the possible future of halal verification, this review presented a prospective, amalgamating modern science with religious justice to achieve a functional balance and preserve the reliability of halal-validated products. These innovations enable higher levels of precision, transparency, and sustainability, which foster consumer trust and reinvigorate the global marketplace.
DOI: ۱۰.۱۸۵۰۲/jfqhc.۱۲.۴.۲۰۴۰۳
