Experimental Study of Water Purification Using Magnetic Particles

This research addresses a critical modern challenge—freshwater scarcity—by proposing an innovative water purification method using ferro nanoparticles. Water is essential for ecosystems, agriculture, industry, and human needs such as drinking, cooking, and sanitation. The rapid depletion of freshwater threatens food security, industrial production, and public health, making advancements in water purification technology more crucial than ever. This study explores the use of ferro nanoparticles as adsorbents for suspended particles in water. Their high surface-to-volume ratio, excellent adsorption capacity, biocompatibility, and environmental stability make them an ideal choice. These nanoparticles can be easily removed after purification using an external magnetic field, improving efficiency while reducing costs and energy consumption. Two key variables are examined: the flow rate of incoming water and the quantity of ferro nanoparticles used. The primary objective is to measure changes in suspended particle concentration before and after purification. To achieve this, an advanced technique involving laser light irradiation and precise particle counting through coding is employed. The findings of this research could enhance purified water quality, alleviate pressure on freshwater resources, and help combat the water crisis. Additionally, it represents a significant step toward developing sustainable, eco-friendly water management technologies.

کلیدواژه ها:

Water Purification ، Magnetic Ferro Particles ، Water Turbidity