Combating the Effects of Salinity on Saffron (Crocus sativus) Performance and Growth with Nano-sized Cow Manure Fertilizers
سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 159
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شناسه ملی سند علمی:
JR_JJMPB-14-6_009
تاریخ نمایه سازی: 19 آذر 1404
چکیده مقاله:
Iran's agricultural landscape confronts significant challenges from excessive groundwater extraction, leading to escalating salinity levels that threaten saffron yield. This study investigates the effectiveness of nano-sized cattle manure fertilizers in mitigating salinity stress in saffron cultivation. Nano-sized particles (mean diameter ۴۵ ± ۵ nm, >۹۰% particles below ۱۰۰ nm) were produced using ball milling and characterized through scanning electron microscopy and particle size distribution analysis. The experiment employed a randomized complete block design with three replications (n=۳۶, α=۰.۰۵, power=۰.۸۵), testing four irrigation water salinity levels (freshwater, ۱.۷۵, ۳.۵, and ۵ mS/cm) and three fertilizer treatments (nano-sized cattle manure, conventional cattle manure, and control) in field conditions at Torbat Heydarieh County, Iran during ۲۰۱۹-۲۰۲۰ growing seasons. Results indicate that higher irrigation water salinity reduces saffron yield by ۳۹% while incorporating cattle manure fertilizers results in a ۲۷% increase, and nano-fertilizer applications enhance yield by ۵۱.۸% (p<۰.۰۱). Furthermore, both treatments improve electrical conductivity thresholds by ۱۸.۵% and ۴۳%, respectively, and significantly reduce soil bulk density by ۲۳% and ۳۱%, respectively (p < ۰.۰۱). The nano-sizing process reduced fertilizer half-life from ۳۴ to ۹ weeks, enabling more efficient nutrient availability [۳۴]. Cost-benefit analysis indicates a ۲.۳-fold return on investment for nano-fertilizer application compared to conventional methods, despite higher initial costs. While long-term environmental impacts require further investigation, this study advocates for adopting nano-sized cattle manure fertilizers as a sustainable and economically viable approach to address the challenges posed by salinity in saffron cultivation, particularly in regions facing increasing groundwater salinity issues.
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نویسندگان
Hamed Kaveh
Department of Plant Production, Faculty of Agriculture and natural resources, and Researcher, Saffron Institute, University of Torbat Heydarieh, Torbat Heydarieh, Iran
Hessam Aryanpour
Department of Plant Production, Faculty of Agriculture and natural resources, and Researcher, Saffron Institute, University of Torbat Heydarieh, Torbat Heydarieh, Iran
Amin Ramezani
Saffron Institute, University of Torbat Heydarieh, Torbat Heydarieh, Iran
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