Nanozyme-Based AuNCs for Enzymatic Detection

سال انتشار: 1404
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 11

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شناسه ملی سند علمی:

BCBCN09_136

تاریخ نمایه سازی: 1 آذر 1404

چکیده مقاله:

Gold nanoclusters (AuNCs) have emerged as multifunctional nanozymes with exceptional potential in biosensing and food safety applications. Their ultra-small size, quantum confinement effects, and strong photoluminescence enable them to serve as both catalytic agents and optical reporters. This review focuses on the synthesis of AuNCs within enzymatic frameworks, particularly the TetX۲@AuNCs system, which demonstrates dual-mode detection of tetracycline via enzymatic degradation and fluorescence signaling. The integration of AuNCs into protein scaffolds enhances biocompatibility, stability, and substrate specificity. Multi-modal detection strategies including luminometric, colorimetric, and spectrofluorimetric methods offer rapid, sensitive, and equipment-free monitoring. Compared to conventional enzymes, AuNC-based nanozymes exhibit superior thermal stability, broader pH tolerance, and longer shelf life. Despite challenges in scalability, toxicity assessment, and regulatory compliance, advancements in green synthesis and ligand engineering continue to drive their development. AuNCs are poised to become key components in next-generation biosensors for food safety and medical diagnostics.

نویسندگان

Sadegh Zomorodimanesh

Bioprocess Engineering Laboratory (BPEL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran

Seyed Hadi Razavi

Department of Food Science, Engineering and Biotechnology, Faculty of Agricultural Engineering and Technology, Aras international campus of University of Tehran, Jolfa, Iran

Parivash Zomorodimanesh

Agricultural and Natural Resources Engineering Organization of Iran, Tehran, Iran