Recycling Polyethylene Terephthalate (PET) in Food Science: Challenges and Opportunities (a review)
سال انتشار: 1404
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 61
فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
FSACONF20_004
تاریخ نمایه سازی: 17 مهر 1404
چکیده مقاله:
Polyethylene terephthalate (PET) is a widely used polymer in food and beverage packaging due to its strength, transparency, and recyclability. However, the increasing accumulation of PET waste has raised environmental concerns, prompting the development of advanced recycling technologies. This review explores the latest advancements in PET recycling, including mechanical, chemical, and enzymatic methods, with a focus on their applicability in food packaging. Additionally, the paper examines regulatory frameworks, safety challenges, and economic implications of using recycled PET (rPET) in the food industry. While PET recycling has significant potential, obstacles such as contamination, high processing costs, and consumer skepticism must be overcome to ensure its large-scale adoption in food packaging.
کلیدواژه ها:
نویسندگان
Amir Pourmoradian
Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran
Sheyda Hosseinzade
Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran