Investigating the role of healthy nutrition in students in elementary schools (case study: Maryam School, Shout County)

Many parents and students are aware of the importance of nutrition during this period, but they do not have enough information about proper nutrition. The main purpose of this study is to investigate the role of healthy nutrition in students in elementary schools (case study: Maryam School, Shout County). The research method of this study is analytical. The statistical population of this study is primary girls' schools in Shout County. The statistical sample of the study was determined to be students of Maryam School (۲). The research sampling method was simple random sampling. Data were collected through analysis and question and answer. The research findings showed that healthy nutrition plays a fundamental role in the growth and development of students. Proper nutrition has a direct impact on the performance and behavior of students in school. Many of the studies that were reviewed; It has been confirmed that nutrition has a direct impact on neurotransmitters, which are important in sending messages from the body to the brain. Certain dietary components have been shown to have negative effects on this system, many of which are common in the daily diet of school-aged children. Unfortunately, the nutrition programs in many schools are not providing adequate nutrition. This problem has also contributed to the obesity rate among students, which has also contributed to lower achievement in school. In many studies, it has been shown that malnutrition directly affects the cognitive development of children. In this article, recommendations are reviewed and presented for ways that schools and families can help improve the nutrition of their meal programs, thus taking steps to ensure that students receive the energy necessary for cognitive development and normal social skills.

کلیدواژه ها:

Healthy nutrition ، students ، schools ، elementary