Foodborne diseases and their relationship with environmental contamination

Today, one of the most important and essential ingredients for human health and hygiene is food. Having a healthy and germ-free diet can have a significant impact on health, longevity, and fertility. With the advancement of technology in the world, it has caused the contamination of agricultural lands and the destruction of the environment. The presence of contaminated particles in industrial wastewater, the use of chemical pesticides and fertilizers, and the use of contaminated and outdated food have provided the basis for many diseases. And from the fetus in the mother's womb to all segments of society are at risk. Various bacteria, including Archaebacter, Escherichia coli, Salmonella, Shigella, Staphylococcus aureus, etc., can cause dangerous infectious diseases that cause many deaths.

کلیدواژه ها:

Food ، Bacteria ، Environment