Association between Systemic Immune-Inflammation Index, Body Composition, and Mortality among Older Adults

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 214

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شناسه ملی سند علمی:

JR_JNFH-13-3_005

تاریخ نمایه سازی: 9 تیر 1404

چکیده مقاله:

Introduction: Chronic inflammation in older adults is associated with various age-related diseases and may contribute to functional decline and reduced quality of life. An imbalance in body composition, characterized by excess fat and inadequate muscle mass levels, has been identified as an underlying cause of inflammation. Numerous prognostic factors, such as indicators, have been employed to measure inflammation. The Systemic Immune-Inflammation Index (SII) is a reliable indicator of inflammation that correlates with mortality in numerous investigations substantially. This paper aims to examine the relationship between body composition, mortality, and SII. Methods: This cross-sectional study was conducted on ۶۰ years old or older adults using the Neyshabur Longitudinal Study on Ageing (NeLSA) data. SII scores were calculated using data from individual blood bank records. Data analysis involved analytical techniques such as correlation coefficient, logistic regression, and linear regression. Results: A total of ۳,۵۳۴ individuals participated, of whom ۱,۸۵۸ were male. The median age of participants was ۶۵.۷۱. The study revealed a significant association between the percentage of body fat and SII (p<۰.۰۰۱). The overall mortality rate was ۰.۹۳ in ۱۰۰۰. Mortality was linked to SII after adjusting for confounding variables (OR=۱.۰۰۱, ۹۵% CI=۱.۰۰۰ to ۱.۰۰۲, P=۰.۰۴۷). Conclusion: SII only correlated with blood pressure and body fat. A weak correlation was observed between SII and hs-CRP, which was associated with overall mortality in older adults.

نویسندگان

Mohammad Masoumvand

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Parisa Karimi

Department of Nutrition, Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran

Shakila Dehghani

Department of Physical Education and Sports Sciences, Faculty of Literature, Humanities and Social Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran

Jamshid Jamali

Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.

Seyed Mostafa Arabi

Department of Nutrition, Neyshabour University of Medical Sciences, Neyshabour,Iran.

Seyed Reza Mirhafez

Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran

Sara Telikani

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Aliyeh Ghannadzadeh Yazdi

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Ali Jafarzadeh Esfahani

Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad. Iran

Mohammad Safarian

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

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