Spiked Calibration Curve: A Valid Method for Simultaneous Analysis of Pesticides in Melon Using Gas Chromatography Mass Spectrometry (GC/MS)

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 28

فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_IJCCE-33-3_003

تاریخ نمایه سازی: 17 خرداد 1404

چکیده مقاله:

Recently, with increasing public awareness of food safety, developments of some valid and rapidly analytical methods are required for the determination of residual pesticides in crops.This study was conducted on validation of a reliable, accurate and precise method for multi analysis of pesticides residue in melon as a main fruit in Iranian food basket. A reliable, and valid method based on spiked calibration curves and modified QuEChERS sample preparation was developed for determination of ۱۲ pesticide residues in melon by Gas Chromatography Mass Spectrometry (GC/MS). The interested pesticides are, diazinon, dimethoate, chlorothalonil, pirimicarb, chlorpyrifos-methyl, metalaxyl, α-endosulfan, ß -endosulfan, permethrin ۱, ۲ and fenvalerate ۱, ۲ that are belonged to different chemical groups of pesticides.  Triphenylmethane (TPM) is used as internal standard. Use of spikedsamples for constructing the calibration curve substantially reduced adverse matrix-related effects. The recovery of pesticides at ۳ concentration levels (n=۳) was in range of ۷۹.۸-۹۷.۶%. The method was proved to be repeatable with RSD lower than ۲۰%. The limits of quantification for all pesticides were The recoveries and repeatabilities were in accordance with the criteria set by SANCO Guideline (Commission of the European Communities, ۲۰۰۶). Using spiked samples for preparation of calibration curves is a sensitive, selective, rugged, rapid and accurate method in pesticides analysis.

نویسندگان

Shahram Shoeibi

Food and Drug Laboratories Research Center (FDLRC), Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, I.R. IRAN

Iman Moazzami Goudarzi

School of Pharmacy, Tehran University of Medical Sciences (TUMS), Tehran, I.R. IRAN

Hossein Rastegar

Food and Drug Laboratories Research Center (FDLRC), Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, I.R. IRAN

Behrouz Janat

Food and Drug Laboratories Research Center (FDLRC), Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, I.R. IRAN

Nafiseh Sadeghi

Department of Drug Control, School of Pharmacy, Tehran University of Medical Sciences, Tehran, I.R. IRAN

Mannan Hajimahmoodi

Department of Drug Control, School of Pharmacy, Tehran University of Medical Sciences, Tehran, I.R. IRAN

Maryam Amirahmadi

Food and Drug Laboratories Research Center (FDLRC), Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, I.R. IRAN

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Bempah C.K., Donkor A.K., Pesticide Residues in Fruits at the ...
  • Dinham B., Growing Vegetables in Developing Countries for Local Urban ...
  • Soon-Kil Cho A.M., Abd El-Aty, Young-Seok Park, Jeong-Heui Choi, Sathya ...
  • Watson H.D., Pesticide, Veterinary and Oyher Residue in Food. ‘Wood ...
  • Kirchner M., Huskova R., Matisov E., Mocak J., Fast Ggas ...
  • Sannino A., Bandini M., Bolzoni L., Application of Liquid Chromatography ...
  • Oishi M., Onishi K., Kano I., Nakazawa I.H., Tanabe S., ...
  • Lehotay S.J., Eller K.I., Development of a Method of Analysis ...
  • Pengyan L., Quingxue L., Yusong M., Jinwei L., Xuan J., ...
  • Libin L., Hashi Y., Yaping Q., Haixia Z., Jinming L., ...
  • Liu L.B., Hashi Y., Qin Y.P., Mass Spectrometry for Measuring ...
  • Hajslova J., Zrostlikova J., Matrix Effects in (ultra) Trace Analysis ...
  • Anastassiades M., Lehotay S.J., Stajnbaher D., Schenck F.J., A Fast ...
  • Mastovska K., Lehotay S.J.,Evaluation of Common Organic Solvents for Gas ...
  • National Nutritional Science and Food Technology Research Institute, "National Report ...
  • Albero B., Brunete C.S., Tadeo J.L., Multiresidue Determination of Pesticides ...
  • Schenck F.J., Lehotay S.J., Does Further Clean-Up Reduce the Matrix ...
  • Anastassiades M., Mastovsk K., Lehotay S.J., Evaluation of Analyte Protectants ...
  • Mastovska K., Lehotay S.J.,Evaluation of Common Organic Solvents for Gas ...
  • نمایش کامل مراجع