A Multi-Objective Optimization of Artichoke (Cynara Scolymus L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology
سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 31
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شناسه ملی سند علمی:
JR_IJCCE-37-6_022
تاریخ نمایه سازی: 17 خرداد 1404
چکیده مقاله:
In this study, Cynara scolymus L. leaves aqueous extract powder was produced using a novel spray drying approach by incorporation of ongoing ultrasonic atomization and vacuumed drying chamber. A Response Surface Methodology (RSM)-based central composite face-centered design was employed for optimization of the operating conditions of the ultrasonic vacuum spray dryer. The independent variables of the prepared mode include inlet temperature, the vacuum pressure in the drying chamber and concentration of extract solution. Drying experiments were carried out with an inlet temperature range of ۵۵–۷۵ °C, a vacuum pressure range of ۲۰–۴۰kPa and extract solution concentration of ۲–۳%. The responses were Moisture Content (MC), Solubility Index (SI), the bulk density of extract powder, Total Phenolic Content (TPC) and DPPH scavenging capacity. Optimum operating conditions were found to be an inlet temperature of ۷۰.۵۸℃, a vacuum pressure of ۲۰kPa, and an extract solution concentration of ۳%. In this optimum condition, Moisture Content (MC), Solubility Index (SI), bulk density of extract powder, Total Phenolic Content (TPC) and DPPH scavenging activity were found to be ۶.۷۳%, ۵۸.۵%, ۰.۵۸۳۸ g/cm۳, ۱۳.۵۳ mg of GAE/g of spray dying extract powder and ۱۸.۴۳%, respectively. The morphology of microstructures analyzed with Scanning Electron Microscopy (SEM) also showed spherical and smooth particles in optimum condition.
کلیدواژه ها:
نویسندگان
Samane Sadeghzade Namavar
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
Reza Amiri Chayjan
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
Jafar Amiri Parian
Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
Mohammad Ali Zolfigol
Department of Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, I.R. IRAN
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