Optimization of Bioethanol Production from Sweet Sorghum Bagasse Using Response Surface Methodology (RSM)
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 32
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شناسه ملی سند علمی:
JR_IJCCE-43-1_033
تاریخ نمایه سازی: 17 خرداد 1404
چکیده مقاله:
The bioconversion of sweet sorghum bagasse as lignocellulosic biomass into bioethanol is a complex and challenging process. The present study focuses on optimizing the pretreatment, enzymatic hydrolysis, and fermentation processes during bioethanol production from the bagasse of a drought-tolerant and high-yield sweet sorghum genotype (ISCV ۲۵۲۶۴). A comparison of acid and alkali pretreatment methods on enhanced enzymatic saccharification of sweet sorghum bagasse indicated that alkali pretreatment with NaOH was more effective. Three independent variables including the NaOH concentration (۲-۴%), pretreatment time (۱۰-۴۰ min), and pretreatment temperature (۸۰-۱۲۰°C) were optimized using Response Surface Methodology (RSM) based on central composite design. Pretreatment optimization resulted in a glucose concentration of about ۸۴ g/L during the enzymatic hydrolysis. Afterward, the key variables affecting the hydrolysis process, which included the substrate concentration (۵-۱۰%), time (۲۰-۷۰ h), and the temperature (۳۸-۵۰°C) of the hydrolysis reaction were optimized by RSM. Glucose concentration was increased to ۹۳ g/L by using the optimized enzymatic hydrolysis parameters (substrate concentration of ۱۰%, incubation time of ۶۰ h, and incubation temperature of ۵۰°C). Subsequently, Simultaneous Saccharification and Fermentation (SSF) and separate hydrolysis and fermentation (SHF) methods were performed for bioethanol production using Saccharomyces cerevisiae. The results indicated that the ethanol concentration after ۴۸ h was higher under the SHF method (۴۸.۷۱۴ g/L), compared to SSF (۲۹.۵۸۲ g/L); however, this method was not commercially attractive due to the much longer total time for bioethanol production. Finally, optimization of the parameters during the SSF process (substrate and yeast concentrations of ۳۰% and ۴%, respectively) led to an ethanol concentration of ۳۳ g/L. The optimization of the bioethanol production process in this research has created a platform for pilot-scale studies to investigate the feasibility of bioethanol production from sweet sorghum bagasse at the industrial level.
کلیدواژه ها:
نویسندگان
Shirin Yousefian
Research & Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, I.R. IRAN
Ghasem Mohammadi Nejad
Research & Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, I.R. IRAN
Mahdiyeh Salarpour
Research & Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, I.R. IRAN
Reza Hajimohammadi-Farimani
Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, I.R. IRAN
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