Nano encapsulation of essential oils: Novel approach for augmenting their effectiveness against plant pathogens

Essential oils (EOs) are natural compounds known for their antimicrobial properties, making them valuable in the control of plant pathogens. However, their practical application faces challenges such as volatility, instability, and low bioavailability. Nanoencapsulation offers a solution by enhancing the stability, controlled release, and tissue penetration of EOs. This review demonstrates the potential of nanoencapsulation to revolutionize the use of EOs in agriculture, addressing environmental and crop protection challenges. Despite promising results, obstacles such as production scalability, regulatory barriers, and consumer acceptance remain.

کلیدواژه ها:

Essential oil ، Nanoencapsulation ، Antimicrobial properties