Nanotechnology in Food Processing and Packaging

Nanotechnology is revolutionizing the food industry by offering innovative solutions for food processing, packaging, and safety challenges. This review explores advancements in nanoencapsulation, nanostructured materials, and nanosensors, emphasizing their transformative impact on food systems. Despite these advancements, concerns over nanoparticle toxicity and regulatory gaps remain barriers to adoption. Addressing these issues is crucial for sustainable integration into food systems.

کلیدواژه ها:

Nanotechnology ، Nanoencapsulation ، Nanostructured materials ، Nanoemulsions ، Nanosensors