Investigating the amount of Blood sugar, Vitamins, Amino Acid, Coenzyme, Fatty Acid, Obesity, Endocrine system and Thyroid by QRMA in Covid-۱۹ patients

Object: The SARS-CoV-۲ virus in the bodies of human hosts is what causes COVID-۱۹. This virus disrupts the functioning of various organs and tissues of the body by attacking them. This study examined the impact of the Coronavirus on Blood sugar, Vitamins, Amino Acid, Coenzyme, Fatty Acid, Obesity, Endocrine system and Thyroid in the group of people infected with Coronavirus and healthy people using the new Quantum Resonance Magnetic Analyzer (QRMA). Materials and Methods: Data were collected from patients with corona disease whose infection was determined by The Real-time PCR method, as well as healthy individuals. The amount of the mentioned variables in their body was measured by the QRMA device. Finally, the data were compared by Stata/۱۴ software and the Shapiro-Wilk test. Results: Tryptophan and blood sugar coefficients from the amino acids group and blood sugars group both showed substantial differences between the case and control groups. The remaining factors did not exhibit any notable variations. Conclusion: SARS-CoV-۲ causes acute kidney injury (AKI) by attacking kidney tissue cells, and the tryptophan-kynurenine pathway (Trp-Kyn) is disrupted under the influence of this viral agent.

کلیدواژه ها:

Blood sugar ، Vitamins ، Amino Acid ، Coenzyme ، Fatty Acid ، Obesity ، Endocrine system ، Thyroid ، QRMA ، COVID-۱۹