Effects of Rosemary (Rosmarinus officinalis L.), Onion (Allium cepa L.), and their mixtures as Natural Feed Additives on Egg Quality, Hatchability, Embryonic Development, and Chicks Quality of White Leghorn

The study evaluated the effects of rosemary, onion, and their mixture extracts on egg quality, fertility, hatchability, embryonic mortality, and chick quality of White Leghorn. One hundred twenty White Leghorn layers at thirty-two weeks of age were randomly allocated to four treatments, each replicated three times with ten layers and one cock per replication and managed on a deep litter system for ۷۰ days. The treatments were T۱ (control group without any addition of feed additives), T۲ (water with ۴ milliliters of onion extract), T۳ (water with ۴ml of rosemary extract), and T۴ (water with ۲ml of onion and ۲ml of rosemary extract mixture). Seventy-two eggs were randomly taken and evaluated for egg quality parameters such as eggshell and weight, albumen quality, and egg yolk quality. Three hundred sixty eggs were incubated and evaluated for fertility, hatchability, embryonic mortality, and chick quality. Results revealed that the use of Rosemary, Onion, and their mixtures significantly (p<۰.۰۵) higher on egg weight, albumen weight, albumen ratio, yolk index, shell weight, hen-day egg production, and egg mass in which the highest values were recorded in T۲ compared to other treatments. Layers drunk on water diluted with onion extract produced eggs with the heaviest weight.The study evaluated the effects of rosemary, onion, and their mixture extracts on egg quality, fertility, hatchability, embryonic mortality, and chick quality of White Leghorn. One hundred twenty White Leghorn layers at thirty-two weeks of age were randomly allocated to four treatments, each replicated three times with ten layers and one cock per replication and managed on a deep litter system for ۷۰ days. The treatments were T۱ (control group without any addition of feed additives), T۲ (water with ۴ milliliters of onion extract), T۳ (water with ۴ml of rosemary extract), and T۴ (water with ۲ml of onion and ۲ml of rosemary extract mixture). Seventy-two eggs were randomly taken and evaluated for egg quality parameters such as eggshell and weight, albumen quality, and egg yolk quality. Three hundred sixty eggs were incubated and evaluated for fertility, hatchability, embryonic mortality, and chick quality. Results revealed that the use of Rosemary, Onion, and their mixtures significantly (p<۰.۰۵) higher on egg weight, albumen weight, albumen ratio, yolk index, shell weight, hen-day egg production, and egg mass in which the highest values were recorded in T۲ compared to other treatments. Layers drunk on water diluted with onion extract produced eggs with the heaviest weight.

کلیدواژه ها:

Egg Quality ، Extracts ، Hatchability ، Onion ، Rosemary