Unveiling the Health Benefits of Polyunsaturated Fatty Acids in Medicinal Plants

This review explores the therapeutic potential of polyunsaturated fatty acids (PUFAs) derived from medicinal plants. PUFAs, including omega-۳ and omega-۶ fatty acids, play critical roles in human health and are essential for various physiological functions. While marine sources are known for their high content of omega-۳ PUFAs, medicinal plants also serve as valuable sources of omega-۶ important fatty acids. PUFAs derived from medicinal plants exhibit a wide range of therapeutic properties, including anti-inflammatory, antioxidant, neuroprotective, cardiovascular protective, and anticancer effects. This review summarizes the classification and sources of PUFAs, and discusses the extraction of PUFAs from medicinal plants. Specific medicinal plants rich in PUFAs are highlighted, along with their potential health benefits. Understanding the role of PUFAs in promoting human well-being opens avenues for the development of natural interventions and therapeutic approaches. By exploring the rich composition of PUFAs in medicinal plants, we can harness their potential in preventive healthcare and complement existing treatments. Overall, this review provides valuable insights into the medicinal properties of PUFAs derived from plants.

کلیدواژه ها:

Polyunsaturated fatty acids ، Medicinal plants ، Anti-inflammatory ، Anticancer Effects