Revolutionizing agricultural residue burning behavior with virtual training: Exploring the Transtheoretical Model
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 240
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شناسه ملی سند علمی:
JR_IAR-43-1_009
تاریخ نمایه سازی: 29 دی 1403
چکیده مقاله:
Most of the research conducted on the Transtheoretical Model (TTM) of Change has focused on health and psychological issues, with limited application in the context of agricultural and environmental behavior change. However, in this innovative study, the effectiveness of interventionist virtual education in changing the behavior of burning crop residues was examined using the behavior change theory. The research employed an experimental design and a quasi-experimental pre-test/post-test design with a control group. The statistical population consisted of ۴۰۰ wheat farmers, and a sample of ۱۲۰ participants was selected using purposive sampling. Data were collected through a researcher-made questionnaire and analyzed using SPSS software. The questionnaire comprised four constructs: self-efficacy, the process of change, decisional balance, and stages of behavior change. The findings of this study demonstrate that virtual education based on the TTM can pave the way for effectively managing agricultural residues by enhancing self-efficacy, decision balance, and stages of behavior change. Moreover, the results highlight the broader applicability of the TTM beyond the domains of health and psychological pathology. It can be effectively utilized to address environmental behaviors, such as agricultural residue management. Consequently, it is recommended that researchers and planners incorporate the TTM in behavior change programs, transform the traditional perspective on agricultural education, and leverage virtual education as a complementary approach to formal education.
کلیدواژه ها:
Agricultural residue management ، Burning crop residues ، Transtheoretical Model (TTM) of Change ، virtual education
نویسندگان
Naser Naseri
Department of Agricultural Extension and Education, Faculty of Agriculture, Razi University, Kermanshah, I. R. Iran
shahpar Geravandi
Department of Agricultural Extension and Education, Faculty of Agriculture, Razi University, Kermanshah, I. R. Iran
farahnaz Rostami
Department of Agricultural Extension and Education, Faculty of Agriculture, Razi University, Kermanshah, I. R. Iran
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