The Effect of Silymarin on Antioxidant, Performance, Immunoglobulin Protein Levels, Cecal Microbiota, and Hemobiochemical Indicators in Heat Stressd Broilers

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 298

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_PSJG-13-1_011

تاریخ نمایه سازی: 23 دی 1403

چکیده مقاله:

This study examined the effects of dietary inclusion of silymarin on performance, and physiological responses of broilers exposed to heat stress (HS) conditions. A flavonoid complex known as silymarin is extracted from the Silybum marianum plant, which is renowned for its medicinal properties. A total of ۵۰۰ one-day-old male broiler chickens (Ross ۳۰۸) were divided into five dietary treatment groups with five replicates each. Thermoneutral (TN), heat stress (HS), and HS with a diet supplemented with four different silymarin at rates of zero, ۱۵۰, ۳۰۰, and ۴۵۰ mg/kg, respectively (S۰, S۱, S۲, and S۳ groups). Broiler chickens were reared under normal conditions until d ۲۵ and after that the heat stress (۳۴ ± ۲◦C) was applied for eight hours (۰۹۰۰ to ۱۷۰۰ h) from d ۲۵ to ۴۲. Exposure to HS significantly reduced feed intake, weight gain, antioxidant capacity, hematocrit (HCT), hemoglobin (HGB), and Lymphocytes (LYM) in and elevated feed conversion ratio (FCR), mortality, serum malondialdehyde, and heterophils (HET) compared to the TN group. Moreover, HS decreased the immunoglobulin G (IgG), immunoglobulin M (IgM), and caecal lactic acid bacteria population (CLBP), but increased caecal coliform population (CCFP), and total cholesterol (TC), triglyceride (TG), aspartate transaminase (AST), alanine transaminase (ALT) levels in serum (P < ۰.۰۱). Among the HS groups, supplementary silymarin improved growth performance indices and reduced mortality (P < ۰.۰۱). The HET and HET to LYM ratio was reduced by silymarin supplementation. The HS-induced effects on of TG, TC, ALT, and AST concentration in serum were alleviated by dietary silymarin supplementation (P < ۰. ۰۱). Moreover, the HCT, HGB, glutathione peroxidase, superoxide dismutase, IgM, and IgG level were increased. Silymarin inclusion reduced malondialdehyde in serum (P < ۰.۰۱). In addition, CLBP increased, and CCFP decreased by silymarin inclusion. In conclusion, silymarin inclusion may be used to alleviate the physiological responses of broilers exposed to heat stress.

نویسندگان

Mokhtar Fathi

Department of Animal Science, Payame Noor University, Tehran, Iran

Kianoosh Zarrinkavyani

Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran

Zahra Biranvand

Ph.D. Animal Breeding and Genetics, Guilan University, Rasht, Iran

Taha Yasin Mustafa

Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Abdalla A, Abou-Shehema B, Rawia S, Marwa H & EL-Deken ...
  • Abdelazim SAA. ۲۰۱۷. Effect of silymarin as natural antioxidants and ...
  • Abolfathi ME, Tabeidian SA, Shahraki ADF, Tabatabaei SN & Habibian ...
  • Abou-Shehema B. ۲۰۱۳. Effect of trimethylglycine (Betaine) with or without ...
  • Abou-Shehema BM, Rawia SH, Khalifah MM & Abdalla AA. ۲۰۱۶. ...
  • Akbarian AJ, Michiels J, Degroote M, Majdeddin A, Golian A, ...
  • Alhidary IA, Rehman Z, Khan RU & Tahir M. ۲۰۱۷. ...
  • Amiri M, Ghasemi HA, Hajkhodadadi I & Khaltabadi Farahani AH. ...
  • Attia YA & Hassan SS. ۲۰۱۷. Broiler tolerance to heat ...
  • Attia YA, Hassan RA, Tag el-din BM & Abou-Shehema BM. ...
  • Ayo JO & Ogbuagu NE. ۲۰۲۱. Heat stress, hematology and ...
  • Bahrampour K, Ziaei N & Esmaeilipour OA. ۲۰۲۱. Feeding nano ...
  • Borges SA, Fischer DA Silva AV, Majorka A, Hooge DM ...
  • Borges SA. ۱۹۹۷. Suplementac¸a˜o de cloreto de pota´ssio e bicarbonato ...
  • Cheng K, Yan E, Song Z, LI S, Zhang H, ...
  • Cheng Y, Chen Y, Chen R, SU Y, Zhang R, ...
  • Dixit N, Baboota S, Kohli K, Ahma S & Ali ...
  • EL-Gazayerly ON, Makhlouf AI, Soelm AM & Mohmoud MA. ۲۰۱۴. ...
  • Esmaeila N, Sima Balouchi A, Marjan G & Behjat M. ...
  • Evren E & Yurtcu E. ۲۰۱۵. In vitro effects on ...
  • Fathi M, Hosayni M, Alizadeh S, Zandi R, Rahmati S ...
  • Fathi M, Hoseini M, Alizadeh S, Zandi R, Rahmati S, ...
  • Fathi M, Tanha T & Saeedyan S. ۲۰۲۲. Influence of ...
  • Fatima A, Naila C, Shabana N, Muhammad S, Najeeb UK ...
  • Federico A, Dallio M & Loguercio C. ۲۰۱۷. Silymarin/silybin and ...
  • Ghanima MMA, El-Hack MEA, Othman SI, Taha AE, Allam AA ...
  • Gharagozloo, M, Javid EN, Rezaei A & Mousavizadeh K. ۲۰۱۳. ...
  • Ghasemi HA & Nari N. ۲۰۲۳. Interactive effects of methionine ...
  • Ghasemi HA, Kasani N & Taherpour K. ۲۰۱۴. Effects of ...
  • Ghasemi R, Ghasemi HA, Hajkhodadadi I & Khodaei-Motlagh M. ۲۰۲۱. ...
  • Ghosh A, Ghosh T & Jain S. ۲۰۱۰. Silymarin - ...
  • Gouda A, Amer SA, Gabr S & Tolba SA. ۲۰۲۰. ...
  • Gross WB & Siegel HS. ۱۹۸۳. Evaluation of the heterophil/lymphocyte ...
  • Hu H, Bai X, Xu K, Zhang C & Chen ...
  • Huang SC, He-Ping, Mujeeb Y, Rehman UR & Zong-XI T. ...
  • Israr M, Chand N, Khan RU, Alhidary IA, Abdelrhman MM, ...
  • Jahanian E, Mahdavi AH & Jahanian R. ۲۰۲۱. Silymarin improved ...
  • Jahanian E, Mahdavi AH, Asgary S & Jahanian R. ۲۰۱۷. ...
  • Jang, IS, Ko YH, Kang SY & Lee CY. ۲۰۰۷. ...
  • Jin LZ, Ho YW, Abdullah N & Jalaludin S. ۲۰۰۰. ...
  • Kareem SM, Mahmood SS & Hindi NK. ۲۰۲۰. Effects of ...
  • Karimi G, Vahabzadeh M, Lari P, Rashedinia M & Moshiri ...
  • Khaleghipour B, Heshmatollah K, Toghiyani M & Sonzogni O. ۲۰۲۰. ...
  • Kim DY, Kim J, Choi HJ, Han GP & Kil ...
  • Kolluri G, Marappan G, Yadav AS, Kumar A, Mariappan AK, ...
  • Krecman V, Skottova N, Walterova D, Ulrichova J & Simanek ...
  • Lan R, Wei L, Chang Q, Wu S & Zhihui ...
  • Lin SY, Hung ATY & Lu JJ. ۲۰۱۱. Effects of ...
  • Liu WY, Yuan Sun C, Balasubramanian B, Zhao Z & ...
  • Mazur-Kusnirek Z, Antoszkiewicz Z, Krzysztof L, Kaliniewicz J, Kotlarczyk S ...
  • Mazzoni M, Zampiga M, Clavenzani P, Lattanzio G, Tagliavia C ...
  • Metwally MAA, El-Gellal AM & El-Sawaisi SM. ۲۰۰۹. Effects of ...
  • Mohammad S, Reham AH, Hamza Z & Tahani Al-Sofiani A. ...
  • Mohammed AA, Jiang S, Jacobs JA & Cheng HW. ۲۰۱۹. ...
  • Nassuato G, Iemmolo RM & Strazzabosco M. ۱۹۹۱. Effect of ...
  • Oršolić N & Jazvinšćak Jembrek M. ۲۰۲۲. molecular and cellular ...
  • Park JH, Lee JK & Kim HS. ۲۰۰۴. Immunomodulatory effect ...
  • Park JH & Kim IH. ۲۰۲۰. Effects of dietary Achyranthes ...
  • Pawar SS, Basavaraj S, Dhansing LV, Pandurang KN, Sahebrao KA, ...
  • Peng XY, Xing T, Li JL, Zhang L, Jiang Y ...
  • Piquer FJ, Sell JL & Al-Batshan HA. ۱۹۹۱. Posthatching changes ...
  • Quarantelli A, Romanelli S, Basini G & Righi F. ۲۰۰۹. ...
  • Radhika MI, Ezhilarasan D, Gopinath P. ۲۰۱۷. Antimicrobial efficacy of ...
  • Schiavone A, Righi F, Quarantelli A, Bruni R, Serventi P ...
  • Shaker E, Mahmoud H & Mnaa S. ۲۰۱۰. Silymarin, the ...
  • Shanmugam S, Park JH, Cho S & Kim HI. ۲۰۲۲. ...
  • Srinivasan K. ۲۰۰۵. Spices as influencers of body metabolism: an ...
  • Syafwan S, Kwakkel RP & Verstegen MWA. ۲۰۱۱. Heat stress ...
  • Tahir MW, Saleemi MK, Khan A, Yousaf M, Butt SL, ...
  • Talebi A, Asri-Rezaei S, Rozeh-Chai R & Sahraei R. ۲۰۰۵. ...
  • Uyanga V, Zhao A, Wang J, Hongchao X, Okanlawon J, ...
  • Vargas-Mendoza N, Madrigal-Santillán E, Morales-González A, Esquivel-Soto J & Esquivel-Chirino ...
  • Wang Y. ۲۰۱۳. The effect of heat stress on the ...
  • Xue B, Song J, Liu L, Luo J, Tian G ...
  • Yu Z, Feng W, Tian J, Guo X & An ...
  • Zampiga M, Flees J, Meluzzi A, Dridi S & Sirri ...
  • Zhang J, Hu Z, Lu C, Bai K, Zhang L ...
  • Zhang JZ. Hu C, Lu K, Yang M, Zhang L ...
  • نمایش کامل مراجع