Curcumin exerts protective effects against valproic acid-induced testicular damage through modulating the JAK۱/STAT–۳/IL–۶ signaling pathway in rats

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 149

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شناسه ملی سند علمی:

JR_IJBMS-28-2_011

تاریخ نمایه سازی: 23 دی 1403

چکیده مقاله:

Objective(s): This experiment was carried out to investigate the protective effects of curcumin (CUR) on testicular damage induced by the valproic acid (VPA) administration. Materials and Methods: Male Wistar–Albino rats (n=۲۸, ۲۵۰–۳۰۰ g) were randomly divided into four groups: Control (۱ ml saline, oral), VPA (۵۰۰ mg/kg, IP), CUR (۲۰۰ mg/kg, oral), or VPA+CUR (۵۰۰ mg/kg, VPA, IP plus ۲۰۰ mg/kg CUR, oral). The treatments were applied for ۱۴ days. Serum testosterone and testis [Janus kinases۱ (JAK۱), signal transducers and activators of transcription–۳ (STAT–۳), interleukin–۶ (IL–۶), malondialdehyde (MDA), tumor necrosis factor-alpha (TNF–α), interleukin–۱۸ (IL–۱۸), and nuclear factor (NF)–κB)] samples were collected for biochemical analyses. Semen samples were subjected to microscopy for spermatological parameters. Testis tissue was also analyzed for histopathological and immunohistochemical methods. Results: The VPA administration caused a ۳۷% decrease in serum testosterone concentration and ۵.۳۲, ۹.۵۱, ۲.۴۴, and ۳.۶۸–fold increases in testicular tissue JAK۱, STAT–۳, IL–۶, and MDA levels, respectively. There were also ۵۰, ۵۲, and ۷۲% reductions in sperm motility, sperm viability, and the mean testicular biopsy score, respectively, accompanied by considerable degenerative changes and necrosis in seminiferous tubules in the VPA group. There is also an immune-positive reaction for IL–۱۸ and NF–κB in only Leydig cells. Conclusion: The CUR treatment may be beneficial in restoring testicular damage through antiinflammatory and anti-oxidant potential.

نویسندگان

Eda Dokumacioglu

Eda Dokumacioglu, Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin ۰۸۰۰۰, Turkey

Hatice Iskender

Eda Dokumacioglu, Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin ۰۸۰۰۰, Turkey

ismail Bolat

Department of Pathology, Faculty of Veterinary Medicine, Ataturk University, Erzurum ۲۵۲۴۰, Turkey

Kubra Kapakin

Department of Pathology, Faculty of Veterinary Medicine, Ataturk University, Erzurum ۲۵۲۴۰, Turkey

Behzat Mokhtare

Department of Pathology, Faculty of Veterinary Medicine, Dicle University, Diyarbakır, ۲۱۰۰۰, Turkey

Ali Omur

Ali Dogan Omur, Department of Reproduction and Artificial Insemination, Faculty of Veterinary Medicine, Ataturk University, Erzurum ۲۵۲۴۰, Turkey

Armagan Hayirli

Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Ataturk University, Erzurum ۲۵۲۴۰, Turkey

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